The Pies

Chicken Quorn & Leek pie

'Cheesy' seasonal Vegetable Pie

Cheese & Onion Pie

Mince Quorn, Onion & Butter Bean Pie

Mixed Bean Goulash Pie

Quorn chicken pieces, leeks, potato and sweetcorn in a creamy sauce with a delicious crispy crust.

A selection of fresh seasonal vegetables mixed with a vegan 'cheesy' sauce in a thin crispy low-fat crust.

(Vegeterian, vegan)

Cheddar cheese, onion and potato wrapped in thin cheesy pastry.

Mince meat Quorn, with onions, butter beans and crushed cashew nuts in a 'meaty' gravy.

Mixed beans, capiscum, potato and onion in a spicy tomato sauce.
(Vegetarian, vegan)


Seasonal Vegetables and Cheese Pie

A selection of fresh seasonal vegetables mixed with Cheddar cheese in a thin crispy low-fat crust.



(at least 8 of) potatoes, broccoli, celery, onions, capsicum, leeks, carrots, fennel, spinach, etc. vegetarian Cheddar cheese*, cumin, sea salt, black pepper, Wheat* flour, olive oil and vegetable shortening.

Note:  Organic vegetable buillon from Marigold contains traces of soya*, lactose* and celery* seed. Vegetable shortening is from Stork and contains rapeseed, sunflower and sustainable palm oil. Quorn is from Quorn.


“When you die, if you get a choice between going to regular heaven or pie heaven, choose pie heaven. It may be a trick, but if it’s not, mmmmmmmmmm, boy.”

Jack Handey, American writer (1949-)