Temple pies are real pies, with a thin crisp pastry and jam-packed with a range of fillings.
We have vegetable-based pies; Mediterranean for a bright and flavoursome dish or English vegetables in a cheesy sauce, for example.
There are quorn-based dishes like steak, ale and mushroom or chicken and leek. Or maybe others such as cheese and onion, mixed bean goulash or mushroom stroganoff take your fancy? Have a look at our range.
We source fresh, organic and locally-sourced ingredients where possible. All our pies are vegetarian, many are vegan and are dairy-free.
Temple Pies are like pies your granny might have made, but with sustainable fillings more suitable for modern times and tastes. Why not try one? And get one for your granny too.
"Promises and pie-crust are made to be broken."
Johnathan Swift, British essayist and satirist (1667–1745)